From Barga to South Shields.

In this episode of Out and About we are celebrating 100 years of fish and chips with the Colman family. A multi-generational family seafood business, starting with a beach hut in 1905, known for quality, sustainability, and deep community roots.

Visiting the annual fish and chip festival in Barga, we find out the true family connection and the link between a small town in Northern Tuscany to what has now established itself as a true legendary North East favourite.